Portion Control Chart
Delivering proper nutrition and controlling your food costs demands accurate, repeatable portion sizing. The trouble is, how do you ensure that your kitchen staff and servers are using the proper size utensil?
Vollrath simplifies portion control with a complete system of serving utensils, color-coded for quick and easy size selection. Your menu calls for 2 ounces of vegetables, tell your staff to use the blue Spoodle®. Serving 4 ounces of stuffing? Use a gray disher. It's that simple. No more searching through a drawer of look-alike utensils trying to read the capacity stamps.
» Click on the Portion Control Chart to view the Portion Control PDF
» To learn more about starting your own portion control program, visit our Portion Control Program page