Equipment
From complete serving lines, to countertop food preparation and cooking equipment, to countertop display units—the more knowledge you have the better when you want to achieve the all-around best equipment solution for your operation.
Presentations
Induction
Mirage® Pro & Mirage® Cadet Induction Ranges
Induction ranges rely on an internal component called an IGBT switch to control power levels. The Mirage G1 engine uses a single IGB switch to power the entire unit.
Animated illustration showing the inner workings of induction range technology. Inlcuding an article outlining the reasons why induction technology is the ultimate investment for cooking performance.
Interactive presentation showing detailed features and benefits of Vollrath induction ranges
Virtual control panel guides you through how to control a Vollrath induction unit while you push the buttons.
The History of Vollrath Induction
A short history of induction in the North American foodservice industry as pioneered by Vollrath's recently acquired Luxine, Inc.
By Nicholas Bassill, Vollrath Induction Business Development Manager.
Countertop Cooking Equipment
Chef Rich takes a pizza from par-baked to bubbly golden brown in under five minutes with the Vollrath Pizza/Bake Oven, featuring heat-retaining ceramic bake decks.
Chef Rich demonstrates the concept of 'thermal mass' by comparing real-time cooking results between different sizes of fryers.
Chef Rich bakes with the 120 Volt Cayenne® Convection Oven, a portable must-have for caterers on the go.
Electric Griddle Demonstration
Chef Rich fries bacon on a Cayenne® Electric Griddle, discussing appropriate application and benefits.
Chef Rich demonstrates how to clean our countertop fryers to get the most out of your frying experience.
Chef Rich shares cleaning tips and demonstrates how to cook everything from the main course to dessert in the Cayenne® Chicken Rotisserie Oven.
Chef Rich demonstrates the quick and easy clean-up of a countertop Cayenne® Griddle.
Countertop Warming and Display
Chef Rich gives the inside look at how the heating elements in Food Warmers work, and shows how different element designs can create large differences in heat loss and energy efficiency.
Food Preparation Equipment
Slicers - Cleaning and Blade Removal
How to clean your Vollrath Slicer, including use of the Safe Blade Removal System.
Carts & Kiosks
The Three "S" Comparison Guide
A three point guide to help you sort through all the details of what different Carts and Kiosks manufacturers have to offer.
See for yourself! Take a virtual walk around two Coffee Kiosk units to get a first-hand look at the features and options of a Vollrath Kiosk.
ACM Construction: A Great Alternative
Article outlining the makeup and benefits of Aluminum Composite Material. By Henry Case, Vollrath District Sales Manager.
Printable PDF of the six steps that take place when you order a Vollrath Custom Kiosk.
Twelve-page PDF overview of Vollrath Carts & Kiosks, extracted from the Vollrath catalog.
Photo gallery on the Vollrath website showing completed Cart and Kiosk projects.
Signature Server Mobile Serving Units
Interactive presentation - overview of Signature Server Mobile Serving Units
Interactive presentation - an inside look at the construction of Signature Server Mobile Serving Units
Interactive presentation - available base options for Signature Server Mobile Serving Units
Interactive presentation - custom options for Signature Server Mobile Serving Units
Three video presentations demonstrating the operation of Signature Server® Mobile Serving Units.
General overview presentation of Signature Server 2.0.
Modular Dropins
Interactive presentation - overview of Modular Dropins
Interactive presentation - features and benefits of Vollrath Modular Dropins
Image slideshow showing inside looks at Vollrath heating elements and insulation compared to competitive units. By John Wojcik, Vollrath Director of Equipment Marketing.
Interactive presentation - learn how to operate Modular Dropins with this virtual operation program.